The cake cooling and demoulding system consists of a vertical cooling tower, a cake demoulding machine, etc. Through cooling and demoulding and other technical means, the cake products can be demoulded quickly, efficiently and with low loss. It is one of the indispensable equipment in the modern baking industry.
Product IntroductionCooling system
Vertical cooling towers occupy a small area, but require a high enough factory building. The cooling time is related to the storage volume and the production line speed. It needs to be cooled with the tray and then demolded after cooling.
Vertical cooling towers have the following characteristics:
1. It can be used for caching and cooling baking trays, increasing the utilization of space and saving factory space.
2. It can be used for cross-floor transfer of baking trays to achieve production diversification.
3. It can only be cooled with the tray, which is generally suitable for before demolding process.
Cake demoulding machine
The cake demoulding machine can be equipped with a suitable demoulding machine according to the customer's product characteristics. The types of demoulding machines include: displacement adsorption demoulding machine, displacement pin-piercing demoulding machine, flip demoulding machine, and robot demoulding machine.
Advantages
Product FeaturesAutomation and efficiency: Able to operate continuously, greatly improving production efficiency and reducing labor costs.
Reduce loss: Compared with manual demoulding, automated equipment can significantly reduce the cake damage rate and maintain the integrity of the product appearance.
Hygiene standards: Designed to be generally easy to clean and disinfect, and comply with food safety and hygiene standards.
Wide applicability: Cake demoulder machine can be adjusted according to molds of different sizes and shapes to adapt to the production needs of a variety of cake products.
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