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Customization Rolled Sugar Cone Machine

The rolled sugar cone machine is a food processing equipment specially used for making ice cream cones. The equipment can make common crispy cones on the market, such as flat cones, lace cones, waffles, sunflower-shaped cakes, egg rolls, bowl-shaped cones, etc.

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Product Introduction

All parts of the rolled sugar cone machine that come into contact with food are made of stainless steel, which has anti-corrosion and anti-rust functions, and the crisp cones produced are clean and hygienic. We can customize sugar cone roller machine with different outputs according to needs.


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Advantages

Advantages Of Sugar Cone Roller Machine


  • High degree of automation, usually only one person is needed to operate or monitor, greatly reducing the dependence on manual labor.


  • Energy saving and environmental protection: Use clean energy such as electric heating to reduce energy consumption.


  • Flexibility and customization: According to different production needs, the sugar cone roller machine can adjust the size, shape and thickness of the egg cone, and even press trademarks or patterns on the egg cone to enhance the brand image.


  • Easy to clean and maintain: Many machine designs take into account hygiene standards, and the parts are easy to disassemble and clean. Some are also equipped with automatic cleaning systems to ensure food safety and hygiene.


  • Strong adaptability: The diverse rolled sugar cone machine models on the market can meet the production needs of different scales, and some models also support multiple functions.


Product Features

Rolled Sugar Cone Machine Features


  • The fully automatic crispy egg roll machine is made of thick stainless steel plate.


  • The imported heating tube device has good heat resistance and maximizes the durability of the machine.


  • The internal heating tube is reasonably arranged, and the crispy roll biscuits are heated evenly and have bright colors.


  • The temperature is adjustable, ranging from 160-175℃. The temperature control during processing is more accurate, ensuring the superior quality of the egg rolls.


Video Display

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