The banana chip processing line is designed to transform simple bananas into products of various flavors and shapes, such as round banana chips and round banana chips, thereby increasing the added value of the product and improving the sales value.
The output of this banana chips processing line can be customized to 500KG/H, 1000kg/H, 2000kg/H, etc., which can be customized according to the processing needs. The entire line is made of stainless steel, which has a long service life, is strong and wear-resistant, and meets the standards of food processing. After use, it can be directly cleaned with clean water.
The banana chips production line usually has multiple functions and can perform multiple processes such as washing, slicing, frying, deoiling, seasoning, and packaging. This makes the production process more flexible and the banana chips processing plant can be quickly adjusted according to market demand. The automation system can accurately control each production link and reduce the waste of raw materials. The correct slicing technology can ensure that the size of each banana chip is consistent and maximize the use of raw materials.
Banana Chips Production Line Process
Peel the selected bananas. Pre-cook the bananas with a blanching machine to facilitate manual peeling of the bananas.Peeling can be done manually on a workbench. The workbench can be customized according to the needs of the required labor.
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Cut the peeled bananas into uniform slices, usually between 3-5 mm thick. The banana slicer is quick and uniform, and the shape of the slices can be customized to round or long according to the processing needs.
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Fry the banana slices in oil at 160-180°C until golden and crispy. The frying time is generally 2-4 minutes. The banana slice frying machine can adjust the temperature and time.
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The fried banana slices need to be de-oiled to reduce the fat content of the finished product. The vibration de-oiling method is faster and simpler, and the vibration frequency can also be achieved according to the processing needs.
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The fried banana slices need to be cooled quickly to maintain crispness and prevent moisture absorption. A cold air blower can be used for rapid cooling.
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The cooled banana slices need to be packaged in time to prevent moisture resurgence and contamination. The packaging material usually chooses composite film bags with good barrier properties, which can be vacuum packed or nitrogen filled to extend the shelf life.
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