The hard and soft biscuit production line aims to realize the automation, scale and standardization of biscuit production to improve production efficiency, ensure product quality, reduce production costs and meet market demand. Our company has developed a fully automatic biscuit production line based on domestic and foreign market demand. The products that can be produced include tough biscuits, crisp biscuits and soda biscuits, etc., to meet the needs of different companies.
The biscuit production line is fully mechatronic and automatically completed from dough mixing, pressing, molding, baking, oil spraying, cooling, packaging, etc. The thickness of the biscuits can be adjusted arbitrarily, the speed of the machine can be fast or slow, and there are a series of devices such as fully automatic temperature control and automatic power-off alarm for leakage.
We provide a fully customized hard and soft biscuit production solution. The types and patterns of biscuits can be customized according to market demand. The biscuit production line also meets the effect of one machine for multiple uses, and a certain machine can be replaced to process different biscuits. It realizes the maximum use of the machine and brings more benefits. And we will provide door-to-door installation services.
Biscuit Production Line Specific Processing Flow
The mixed raw materials are fully stirred by a mixer to form a dough with suitable elasticity and plasticity. The control of temperature and time is crucial in this process to ensure the quality of the dough.
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The dough is formed into a specific shape and thickness by a rolling machine, and then cut into small pieces of specific shapes by roll forming machine. This can determine the final appearance of the biscuits.
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The flattened dough is cut into small pieces of specific shapes using a roll forming machine, or cut or extruded into biscuit shapes of various patterns using a mold, so that biscuits with different patterns and designs can be made.
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The formed biscuit body is sent to the oven for baking. The baking temperature and time are adjusted according to the type and size of the biscuit to ensure that the biscuit achieves the ideal color, taste and internal structure.
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Some biscuits may be sprayed with oil after baking to increase flavor or maintain freshness. This step is not available for all types of biscuits, but it is common in biscuits that need to be stored for a long time.
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The baked biscuits are very hot and need to be cooled naturally on the conveyor belt to avoid steam from being generated during the packaging process, which may cause the biscuits to become soft. Cooling will allow the water to continue to evaporate, extending the shelf life. It can prevent the oxidation and rancidity of the oil. and prevent the biscuits from deforming or cracking.
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Finally, the biscuits are packaged by an automatic packaging machine, which usually involves putting the biscuits into small bags and then packing them into boxes or plastic packaging. The packaging process will minimize air contact to extend the shelf life of the biscuits.
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