The chili sauce production line can be adjusted according to market demand to produce products with different flavors and different spiciness to meet the needs of different consumers. Hot sauce processing line can stand out in the market and improve the competitiveness of the enterprise.
The hot sauce processing line adopts automated equipment and processes, which can improve production efficiency, reduce labor costs, and achieve large-scale production. During the processing, the ratio of raw materials and the processing process can be accurately controlled to ensure the consistency of product taste and improve the competitiveness of the product.
We provide a complete chili sauce production line, including processing processes such as chili cleaning, crushing, grinding, cooking and filling. The output can be customized according to the processing output requirements, including 500kg/H, 1000kg/H, etc. Suitable for processing hot sauces of different flavors, pure chili sauce, garlic chili sauce, ginger chili sauce, pickled chili sauce, etc.
Cleaning and removing impurities: Wash the peppers, remove impurities and dirt on the surface, and ensure the cleanliness of the raw materials. The bubble-type chili washing machine is used, which does not harm the materials and the cleaning time can be controlled.
See More >
The cleaned pepper line is roughly crushed, and the whole pepper is placed in a loading hopper. The rotating blade or roller can crush the pepper into the required size of pepper paste.
See More >
Peppers send the cleaned peppers into the grinder for grinding, and grind the peppers into finely crushed paste.
See More >
The cut peppers are then put into a pre-cooking pot where they are cooked by adding heat and water (sometimes with some salt or vinegar to enhance the flavor and preserve it). The cooking time and temperature can be controlled.
See More >
Put the processed chili sauce into glass bottles, plastic bottles or other packaging containers through packaging equipment. The entire filling process is managed by an electrical or electronic control system. The control system can ensure that the filling speed and amount of the chili sauce are accurate, and can also monitor and adjust the operating status of the machine.
See More >
Seal the packaged chili sauce to ensure the sealing and hygienic safety of the product. The machine automatically places the cap on the mouth of the hot sauce bottle and applies the appropriate pressure to ensure a seal.
See More >
