The frozen fruit diced processing line uses rapid freezing technology to cool the fruit to below zero in a very short time, inhibiting the activity of microorganisms and the action of enzymes, thereby greatly extending the shelf life of the fruit. Frozen fruit is in great demand in the international market. Through freezing processing, it can ensure that the fruit maintains its quality during long-term transportation, thereby expanding the export market.
Our frozen fruit processing line is equipped with automated equipment such as cleaning, peeling, cutting, quick freezing, etc., which greatly improves production efficiency and reduces labor costs. It has a wide range of processing uses and can freeze fruit products such as frozen berries, diced fruit,etc. Different solutions can be formulated according to processing needs.
The frozen fruit diced processing line has strong adaptability and flexibility and can be adjusted according to the characteristics of different fruits and market demand. The color and taste of the fruit after freezing processing are still retained. The entire frozen fruit processing line uses high-quality food-grade materials, which are safe, reliable, sturdy and durable, and have an important position and broad application prospects in the food processing industry.
Specific Processing Flow
The peeling can be done by a mango peeling machine or manually. The peeling machine is usually used for peeling, while the core removal may require manual operation to ensure that the core is clean and thorough. The mango can be processed manually on the workbench, and the workbench can be customized with different positions.
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The pitted mango is cut into uniform blocks or slices, and the specific size is determined according to market demand and customer requirements. The size of the dices or slices is 3-20 mm.
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The mangoes are thoroughly cleaned by a cleaning machine, using bubbles to ensure that the surface of the mangoes is not damaged. The purpose of cleaning is to protect the color of the mangoes and prevent oxidation.
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A method of separating mango particles from water using the principle of vibration screening or vibration dehydration. Under the action of vibration, the liquid flows out through the pores of the screen, while the solid particles remain on the screen surface and automatically move forward to discharge.
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The quick freezing process is usually carried out at a temperature of -18℃ or lower to ensure that the fruit blocks are frozen in a short time to maintain their nutrients and taste. The output of each batch of processing can be customized according to the processing needs.
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The frozen fruit pieces are packed in moisture-proof and oxygen-proof packaging materials to extend their shelf life. They can be packed in bulk, vacuum packed or as per customer's specifications.
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