Our frozen vegetable processing line can quickly freeze vegetables from fresh state, thus locking in the nutrition and taste of vegetables and extending their shelf life. And retaining the taste, color and texture of the final frozen product. This frozen vegetables production line can process a variety of frozen vegetables, such as frozen broccoli, frozen green beans, frozen mixed vegetables, frozen carrot cubes, frozen corn kernels, etc.
We provide complete IQF processing line solutions, which can be customized according to your different needs for frozen vegetable output, processing methods and packaging. Our output is usually 200-3000kg/h, and we can customize it for larger or smaller outputs according to your needs.
The frozen vegetable processing line is used for washing, cutting, blanching, freezing and packaging vegetables. The entire frozen vegetable production line is made of stainless steel, which has a long service life and is easy to clean and maintain. The freezing machinery can quickly reach -18 degrees Celsius, suitable for freezing a variety of vegetables. By processing and freezing vegetables on a large scale, companies can manage inventory more effectively, reduce losses, and achieve a more stable supply when selling seasonal agricultural products.
The vegetables are washed at this stage to remove surface dirt and unwanted parts, such as peels, stems or leaves. And the bacteria on the surface of the vegetables can be removed, which can ensure the safety and hygiene of the vegetables.
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The washed vegetables are sent to the cutting machine and cut, diced, sliced, etc. according to the requirements of the product. The size of the cut can be adjusted, which fully achieves the customization and convenience of processing.
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Vegetables need to be blanched or steamed briefly before freezing to retain their color, texture and nutrients. This step helps kill bacteria, enzymes and maintain the color of vegetables. The blanching time can also be controlled.
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Freezing uses a tunnel freezer to quickly reduce the temperature of food products while retaining the flavor and taste of the products even after thawing.
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Packaging can choose different packaging methods according to the customer's processing needs, which can be sealed trays, pillow bags, small bags, vacuum bags, etc. The packaging machinery is intelligent and precise, and can achieve weighing and packaging at the same time.
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