This fruit washing and waxing production line is designed to form a protective film on the surface of the fruit, effectively reducing the water loss of the fruit, resisting the invasion of pathogens, and thus significantly extending the shelf life of the fruit and reducing the loss in the transportation and storage links. At the same time, with the help of fruit grading equipment, different grades of fruit can be quickly screened out, the value of the fruit in the market can be increased, its competitiveness can be enhanced, and the double improvement of fruit quality and economic benefits can be achieved.
The fruit processing line we provide is designed according to the characteristics of fruits. It is made of corrosion-resistant and easy-to-clean materials such as stainless steel, meets food hygiene standards, and ensures the safety of fruits during processing. Fruit washing waxing machine is also simple to operate, reduces losses, and has high comprehensive benefits.
The fruit washing and waxing line for sale only needs to pour the harvested fruits into the production line, and the production line can automatically complete the processes of washing, air drying, waxing and grading. To ensure that the fruits can be waxed evenly, a specific hair roller brush is used, which is durable and non-sticky. A variety of bulbous fruits can be processed.
Specific Processing Flow
Workers or automated equipment place the fruit on a conveyor belt and enter the preliminary cleaning stage of the processing line. Preliminary cleaning usually involves washing away dirt, impurities and pesticide residues on the surface of the fruit with clean water.
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After the preliminary cleaning, the fruit enters the fine cleaning stage. In this stage, the fruit passes through multiple cleaning tanks or spray systems, a step that ensures that dirt and residues on the surface of the fruit are thoroughly removed.
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The fruit is evenly coated with a layer of edible wax in the waxing machine through a series of rollers or spraying systems. The waxing process usually involves rolling to evenly cover the surface of the fruit with wax.
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The waxed fruit enters the drying stage. Drying is usually carried out through a hot air system or a natural ventilation system to ensure that the wax layer on the surface of the fruit is dry and fixed and does not stick together.
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The dried fruit enters the grading stage and is classified according to standards such as size, weight, and color. Grading equipment usually includes an automatic grading machine that uses sensors and sorting manipulators for precise classification.
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The graded fruit is packaged according to different grades and specifications. The packaging can be simple mesh bags, plastic bags, cartons, or more upscale gift boxes.
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