The garlic peeling line is designed to process peeled garlic safely and efficiently, which can greatly reduce labor costs and time costs. This processing line usually includes peeling, cleaning, grading, packaging and other steps, and can complete the task at high speed and precision to meet the needs of large-scale production.
We can provide a complete garlic processing line solution, with a processing output of 500-2000 kg per hour. The packaging methods include vacuum packaging, nitrogen packaging, bagging, canning, etc., which can be customized according to your preferences. We provide a one-stop service from design to on-site installation.
The garlic peeling line is designed to process peeled garlic safely and efficiently, which can greatly reduce labor costs and time costs. This processing line usually includes peeling, cleaning, grading, packaging and other steps, and can complete the task at high speed and precision to meet the needs of large-scale production.
Specific Processing Flow
The whole garlic head is divided into cloves. The two plastic discs form a roughly small gap during the rotation process, and the speed gradually increases, so that the garlic head can be bent and rubbed at will during the processing, thereby achieving the processing purpose of the garlic head.
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The garlic peeling machine uses the principle of air pressure to push the garlic epidermis to fall off through the action of air pressure. When peeling, if the garlic is relatively dry, the garlic peeling rate will be higher.
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The purpose of cleaning garlic is to remove dust, impurities and bacteria on the surface of garlic. The bubble cleaning method is adopted. The rolling of bubbles rubs the garlic and does not damage the surface of garlic.
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Axial flow air dryers are usually equipped with an air supply system, which is used to transport the air in the environment through the air duct, so that the garlic can be dried quickly without blowing the garlic up.
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Garlic grading equipment is a device that uses the principle of size grading to classify and grade garlic by size. By adjusting the mechanical parameters, the required garlic can be sorted out. The grading size and grading levels can be customized according to needs.
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Garlic can be packed in nitrogen or weighed bags. Nitrogen packaging can extend the shelf life of garlic and facilitate later storage and transportation.
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