The spring roll wrapper machine is designed to ensure the uniform thickness, diameter and quality of each spring roll wrapper through precise mechanical control. It improves the standardization level of products and meets the strict requirements of modern food industry for quality control.
The lumpia wrapper machine can produce round or square spring roll wrappers, curry puff wrappers, egg wrappers and French pancakes with a thickness of 0.3-0.8 mm. It is suitable for processing spring roll wrappers of various materials and can make other sheet foods. It is suitable for food factories, especially export companies.
The spring roll wrapper machine realizes the process of automatically processing dough into spring roll wrappers through steps such as beating, grouting, baking, cutting and stacking. In the pressing area, rollers are used to press the raw materials and shape them. The number and pressure of the rollers are the key factors affecting the forming effect.
Lumpia Spring Roll Wrapper Machine Specific Processing Flow
This step usually involves mixing flour, water and possible seasonings or additives to create a homogeneous, particle-free batter. This operation is performed directly with a mixing machine and is an essential preparatory step before making spring roll wrappers.
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Pour the beaten batter into the injection tank. The injection tank is connected to the baking drum through a pipe, and the thickness of the spring roll wrapper is controlled by controlling the flow of the batter. The thickness can be adjusted according to the processing requirements.
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The flat plate on which the batter is applied is quickly heated to evaporate the water in the batter and form a thin and transparent spring roll wrapper. The baking temperature and time are carefully controlled to achieve the ideal leather color and taste.
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The cooled and peeled spring roll wrapper enters the cutting stage. Here, the machine uses a sharp blade to cut the large piece of wrapper into the required small pieces according to the preset size. The cutting is highly accurate, ensuring that each spring roll wrapper is of the same size.
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The cut spring roll wrappers are automatically and neatly stacked, ready for the next step of packaging or direct cooking. This process may include a counting function to ensure that the number of skins in each stack is accurate for subsequent processing.
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