Our fresh cut vegetable processing line adhere to the strictest quality standards, ensuring you get absolutely clean, ready-to-eat leafy greens. The entire vegetable processing line is equipped with the most efficient vegetable processing machine for chopping, washning, drying, and packaging various leafy products, including lettuce varieties: cabbage, spinach, parsley, cilantro, etc.
We can customize a suitable high-speed machining solution for you. The production range ranges from 300kg/hour to 3000kg/hour or higher to meet your diverse processing needs. These salad processing line are designed to be flexible, allowing you to start with small-scale production and gradually expand the salad production line according to your needs, making your processing business more sustainable.
This fresh cut vegetable processing line is used for picking, cutting and cleaning leafy vegetables. After manual picking, cut into slices, transported and washed twice by vortex. It can also be used with ozone or cold water to remove pesticide residues or cool to preserve freshness. After cleaning, the vegetables are transported in a reversible manner to prevent them from falling. After the material is transferred to the standard basket, centrifugal dehydration is used to remove moisture on the surface of the material. If there are special requirements, double-sided air drying can be added.
Specific Processing Flow
The preparation station is installed at the entrance of the cutting machine. It is equipped with a cutting board and waste hopper for workers to core, destem and pre-cut leafy vegetables before placing them in the shredder. Prep stations are available with 2, 4 or 6 positions for workers and can be customized to suit processing needs.
See More >
This cutting machine is suitable for processing all kinds of leafy vegetables. Equipment is usually equipped with different types and shapes of blades to meet various cutting needs, and the cutting thickness and size can be adjusted. Removable parts and stainless steel materials help ensure hygiene and durability.
See More >
The eddy current vegetable cleaning machine uses spiral mixed water flow to clean materials, extending the cleaning path and time, and saving water resources. The upper rotating cage can remove floating eggs, debris, etc. The vegetables enter the vibrating screen with the water flow, and are cleaned more cleanly due to the lower vibration and upper spray effects.
See More >
Vegetable dehydration machine usually uses the principle of centrifugal force to dry the water on the surface of vegetables through high-speed rotation. The vegetables are placed in a rotating drum, and the centrifugal force generated by high-speed rotation throws the water toward the drum wall, and then is discharged through the drainage hole.
See More >
Once the vegetables are chopped, washed, cleaned and dried, they are ready to be packaged in airtight trays, pillow bags, pouches, vacuum bags and more. This is possible with our wide selection of automatic packaging machines, including flow wrappers, vertical wrappers, tray sealers and vacuum packers.
See More >
